Breakfast and the girls

It was so much fun today having some of the girls over for playgroup and showing them a yummy breakfast recipe.

It is any easy and not so non-fat version of french toast. Give it a try!

French Toast Croissants
Spray a 9x13 pan
Melt 1 cube butter, 1 cup brown sugar and 2 Tbls karo
Pour into bottom of pan

Cut the croissants into 1" pieces and put on top of brown sugar mixture

Beat 6 eggs, 1 1/2 cups half and half, vanilla and 1/4 tsp salt
Pour over croissants. Push bread down so it gets all nice and soaked.
Bake at 350 degrees for 40 mins.

Let it cool for about 5 mins and then serve with bacon or sausage and orange juice.